Chicken Pita Sandwich

Nutritional Information

Calories per serving:	400
Fat per serving:	10g
Saturated fat per serving:	1.5g
Monounsaturated fat per serving:	1.5g
Polyunsaturated fat per serving:	2g
Protein per serving:	43g
Carbohydrates per serving:	36g
Fiber per serving:	6g
Cholesterol per serving:	95mg
Sodium per serving:	670mg
Rs per serving:	1g

Good to Know

This easy sandwich will fill you up with lean protein, along with a hearty 5 grams of fiber from the whole-grain pita and veggies that you stuff inside. Use precooked chicken strips or rotisserie chicken to save time.

• Perp Time: 5 minutes
• Cook Time:
• Total Time:
• Yield: 1 serving (2 stuffed pita halves)

Ingredients

• 1 cup baby spinach
• 4 ounces cooked skinless, boneless chicken
• 1/2 cup sliced red bell pepper
• 2 tablespoons low-fat Italian vinaigrette
• 1 (6-inch) whole-grain pita, cut in half
• 
  

Preparation

1. Combine spinach, chicken, bell pepper, and vinaigrette in a bowl; toss gently.
2. Serve in pita halves.
Watch the video: Fat-Burning Recipe: Chicken and Veggie Pita