Spinach Mushroom Eggs

 Spinach Mushroom Eggs

Nutrition Facts

2 servings / 360g each 210 Calories per serving 21g protein 12g fat 9g carbohydrates

+ Very high in iron + High in manganese + High in magnesium + High in niacin + High in pantothenic acid + High in phosphorus + High in potassium + Very high in riboflavin + Very high in selenium + Very high in vitamin A + Very high in vitamin B6 + High in vitamin B12 + Very high in vitamin C

Ingredients

5 eggs
pack of mushrooms (250g / 10 oz)
pack of spinach (~250g / 10 oz)
olive oil for frying

Instructions

1 Whisk eggs together, season and set aside.

2 Fill a deep frying pan with spinach, add olive oil and cover with a lid. Shimmer and stir every so often for 5-10 minutes until almost done.

3 Add mushrooms and continue cooking and stirring, covered until the mushrooms are lightly golden.

4 Pour in the eggs and fry until the eggs are cooked through.