Honey Chili Chicken
This Asian Fusion dish is a combination of sweet and spicy flavor that would give an excitement to your taste palette. Perfect to serve in family gatherings.
Ingredients:
– 3 whole boneless, chicken breast
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
Vegetable oil for frying
– 1/3 cup water
– 1/3 cup lemon juice
– 2 teaspoons cornstarch
– 4 teaspoons Chinese chili sauce
– 2 teaspoons soy sauce
– 1 1/2 teaspoons minced fresh ginger
– 3 tablespoons honey
– 6 green onions, cut lengthwise into thin slices
– sesame seeds for garnish ( optional)
Procedure:
1. Rinse chicken and cut into small serving-size pieces. Combine flour and salt in large bowl. Add chicken pieces and toss to coat well.
2. Heat oil in wok or large skillet over high heat to 375°F. Add chicken, one piece at a time, cook until golden, about 5 minutes. Drain on paper towels. Repeat with remaining chicken.
3. Remove all but 1 tablespoon oil from wok. Combine water, lemon juice, cornstarch, chili sauce and soy sauce in small bowl; mix well.
4. Add ginger to wok; stir fry 1 minute. Add honey; cook and stir 1 minute. Stir in cornstarch- chili mixture; cook and stir until sauce boils, about 1 minute. Stir in chicken pieces; cook and stir until heated through, about 3 minutes. Stir in onions; cook and stir 1 minute more.
Sprinkle with sesame seeds. Serve hot and with rice!
Happy eating!
This Asian Fusion dish is a combination of sweet and spicy flavor that would give an excitement to your taste palette. Perfect to serve in family gatherings.
– 3 whole boneless, chicken breast
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
Vegetable oil for frying
– 1/3 cup water
– 1/3 cup lemon juice
– 2 teaspoons cornstarch
– 4 teaspoons Chinese chili sauce
– 2 teaspoons soy sauce
– 1 1/2 teaspoons minced fresh ginger
– 3 tablespoons honey
– 6 green onions, cut lengthwise into thin slices
– sesame seeds for garnish ( optional)
Procedure:
1. Rinse chicken and cut into small serving-size pieces. Combine flour and salt in large bowl. Add chicken pieces and toss to coat well.
2. Heat oil in wok or large skillet over high heat to 375°F. Add chicken, one piece at a time, cook until golden, about 5 minutes. Drain on paper towels. Repeat with remaining chicken.
3. Remove all but 1 tablespoon oil from wok. Combine water, lemon juice, cornstarch, chili sauce and soy sauce in small bowl; mix well.
4. Add ginger to wok; stir fry 1 minute. Add honey; cook and stir 1 minute. Stir in cornstarch- chili mixture; cook and stir until sauce boils, about 1 minute. Stir in chicken pieces; cook and stir until heated through, about 3 minutes. Stir in onions; cook and stir 1 minute more.
Sprinkle with sesame seeds. Serve hot and with rice!
Happy eating!
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