Tropical Mango Roast Chicken Pita
Servings: 4
You'll need
- ¾ cup plain Greek yogurt
- ½ ime, juiced
- 1 ½ tsp yellow curry powder
- ¼ tsp chili powder or cayenne powder (optional)
- 4 cups chopped rotisserie chicken
- 1 mango, diced
- ⅓ cup almonds, chopped
- 1 celery stalk, thinly sliced
- 2 scallions, chopped
- 4 whole-wheat pitas, halved
- 1 avocado, thinly sliced
Directions
1. In a bowl, whisk together
Greek yogurt, lime juice, curry powder, and chili or cayenne powder.
Stir in chicken, mango, almonds, celery, and scallions.
2. Slice pitas in half and add chicken mixture and avocado.
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