Vegan Banana-Oat Protein Balls

Vegan Banana-Oat Protein Balls

Ingredients

1 cup rolled oats
1 serving vegan vanilla protein powder
1 large banana

Directions

1. Pour rolled oats and protein powder into a food processor. Turn on for a minute until the oats are slightly chopped but not completely smooth.
2. Add the banana, and turn on until a coarse yet pliable dough forms.
3. Roll into 12 balls, and place in a reusable container.
4. Store leftovers in an airtight container in the fridge.

Below is the nutritional info for one protein ball:

Source: Calorie Count [2]

Information

Category

Snacks

Yield

12 balls

Cook Time

20 min

Nutrition

Calories per serving

47

Average( votes):