Greek Yogurt Pancakes

Greek Yogurt Pancakes

 Prep Time:5 Minutes

Cook Time:10 Minutes

Servings:4 Servings

Ingredients

• 2 whole Large Eggs
• 1/2 teaspoon Vanilla Extract
• 7 Tablespoons All-purpose Flour
• 2 Tablespoons Sugar
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1 cup Greek Yogurt
• Butter, For Serving
• Warm Syrup, For Serving

Instructions

Place the Greek yogurt in a large bowl and sprinkle in the dry ingredients. Stir until just combined.
In a separate bowl, whisk together the eggs and vanilla, then pour them into the bowl with the yogurt mixture.
Stir it together until it’s just barely combined.
Heat a griddle or skillet over medium-low heat and smear a little butter over the surface. Drop the batter by ¼ cup portions onto the griddle and cook on the first side until bubbles form.
Flip them to the other side and cook for another minute or so.