7 Oatmeal Bakes for the Perfect Make-Ahead Breakfast
21 Healthy and Portable Energy-Boosting Snacks Read More As
the old saying goes, "Insanity is doing the same thing over and over
again and expecting different results." And yet, every morning we're
surprised when we don't have time to whip up a nutritious, gourmet
breakfast. Thankfully the Internet is here with a save: a septuplet of
make-ahead breakfast bakes. All you need to do in the a.m. is reheat—and
we can find time for that, even on the busiest days.
With just three steps, this recipe couldn't be easier. Plus, it doesn't hurt that it comes with a superfood trifecta of strawberries, blueberries, and bananas
for a hefty dose of antioxidants and vitamins C and B6. If the natural
sweetness of the fruit isn't enough, the recipe also calls a half-cup of
chocolate chips. The finished product is the stuff food blog dreams are
made of.
These single-serving oatmeal cups are perfect for portion
control—or at least the illusion of it. This recipe incorporates the
best parts of a granola bar (oats, almonds, maple syrup) while leaving
out refined sugars, which is more than most breakfast bars on the market
can say.
The ingredient list (pecans, cranberries, pumpkin) reads
like we're preparing a boatload of Thanksgiving pies. But we're not
complaining: These flavors blend beautifully for a make-ahead breakfast
bake. Best of all? This casserole gets its sweetness from honey and
raisins rather than added sugar.
This recipe draws upon a pretty standard list of pantry
staples, plus apples and a banana. That means you can whip up a batch
whenever a craving strikes, or follow our lead and use it as a
distraction on Sundays when you don't want to admit to yourself that you
have work tomorrow. Bonus: You'll have breakfast set for the workweek.
Just because the leaves are changing doesn't mean we throw
coconut, one of the best summer flavors, out the window. This dish
tastes like a breakfast bread pudding and will leave you full for hours,
thanks to the whole grains, nuts, and healthy fat from the coconut.
"Please" and "thank you" are well and good, but "gooey
center" are the real magic words in our book. And this recipe delivers,
while also checking off tons of health buzzwords, including low fat,
vegan, and sugar- and gluten-free. But all you need to know is this bake
tastes like Reese’s peanut butter cups in a bowl.
It'll be hard to go back to regular oatmeal after trying
this baked version. Bananas bring the sweetness, blueberries and
raspberries add tartness, and nuts give it a satisfying crunch. Talk
about a breakfast of champions.
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