Frozen Yogurt Blueberry Lemon Pie

Frozen Yogurt Blueberry Lemon Pie

The Crust

• 2 cups Annie's Bunny Graham Crackers
• 4 Tablespoons coconut oil
• 1Tablespoon coconut

Put all of that in a food processor and process until it begins to hold together Press the graham cracker mixture into the bottom of a pie plate.

Topping

• 2 cups of frozen blueberries &
• 2 cups of yogurt, plain or vanilla
• Zest from one lemon

Put this in the food processor and pulse until it is mixed together.  Spread the blueberry yogurt on the graham cracker crust and put it in the freezer for 1 hour. spread two more cups of plain yogurt on the blueberry yogurt layer, and top it with blueberries and lemon zest. Return it to the freezer for 1 more hour.  That is all! Any longer than 1 more hour and your yogurt pie is too frozen to enjoy. 2 hours total in the freezer (in our opinion) is the perfect consistency.  You can of course leave it in the freezer for a few days, but before you eat it, set it out on the counter for 30 minutes- 1 hour to soften it up.