Baked Coconut Cream French Toast

Baked Coconut Cream French Toast

Ingredients

* 2 whole eggs
* 1/4 cup light coconut milk
* 1/2 tsp ground cinnamon + more for sprinkling
* pinch ground stevia leaf
* 2 slices of bread – I used Udi’s gluten-free bread
* 1/4 cup unsweetened shredded coconut

Directions

1. Preheat oven to 350F and line a cookie sheet with parchment paper or a silicon baking mat. Set aside.
2. In a shallow dish combine eggs, coconut milk, cinnamon, and stevia. Whip with a fork until fully combined.
3. Dunk 1 slice of bread in the mixture, place on the prepared cookie sheet, top with half of the shredded coconut and sprinkle with cinnamon. Repeat for the second slice.
4. Place in the oven for 10 minutes or until egg has set.
5. Remove from oven and serve with toppings.

Makes 2 slices of French toast or 2 servings.
Nutrition stats [1 slice]: calories 249; fat 16g; carbohydrates 20g; dietary fiber 3.4g; sugars 6.5g; protein 11g