Gluten-Free Almond Oatmeal Protein Bars

INGREDIENTS

1. 1 cup almond butter
2. 3 ounces vanilla plant-based protein powder (I used Vega)
3. 1/2 cup maple syrup
4. 2 eggs
5. 2 cups gluten-free rolled oats
6. 1/2 cup unsweetened coconut
7. 1 teaspoon baking soda

DIRECTIONS

1. Preheat oven to 350°F. Spray a 9-by-11-inch pan with cooking spray.
2. In a small bowl, use an electric mixer to mix almond butter, protein powder, and maple syrup. Beat in the eggs.
3. Stir in rolled oats, coconut, and baking soda, and mix well.
4. Firmly press stiff dough into the pan using the back of a spoon.
5. Bake for 12 minutes or until the top browns slightly.
6. Cool pan on a rack, cut into 18 squares, and store leftovers in an airtight container.

Source: Calorie Count

INFORMATION

Category

 

Snacks

Yield

 

18 bars

Cook Time

 

20 minutes

NUTRITION

Calories per serving

 

176